Li Hing Mui Margarita

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 Li Hing Mui Margarita
Don't be sour, unless you're a li hing mui


A homesick remedy for any local living in the mainland. This margarita reminds me of those li hing mui ice cups we would have after elementary school. Now, I’m drinking adult “ice cups” that contain tequila and orange liqueur. A friend, who often makes homemade margaritas told me fresh lime juice is a necessity. Li hing mui and lime is a great combination, and I would also recommend using fresh lime juice for this recipe. 


Ingredients (2 servings)
3/4 teaspoon li hing mui (1/4 tsp for the rim, 1/2 tsp for the drink)
1/4 tsp Kosher salt
3 oz silver tequila
2 oz orange liqueur (recommend Cointreau)
2 oz freshly-squeezed lime juice (may need 1-2 limes)
1 tbsp simple syrup (see footnote)

Instructions:

  1. With a lime wedge, rub the lime along the rim of the glasses. 
  2. In a small dish, mix the Kosher salt and 1/4 tsp li hing mui
  3. Rub against or sprinkle the mixture on the rims and set aside
  4. Combine tequila, orange liqueur, simple syrup, and li hing mui in a shaker or cup
  5. Add ice
  6. Stir or shake depending on your preference
  7. Add more simple syrup or lime juice depending on your preference. 
  8. Pour the margaritas into the glasses 
  9. Garnish with a slice of lime on the rim
Footnote: Simple syrup is easy to make. On low heat, mix ¼ cup sugar and ¼ cup water in a saucepan.  Stir the mixture until the sugar dissolves. This recipe calls for one tablespoon of simple syrup. However, please add more syrup if necessary. 

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