Kalbi

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Kalbi
Meat me in paradise

I currently live in an apartment and do not own a grill. As such, this recipe provides instructions for oven-cooked kalbi. If I have a grill in the near future, I will update this recipe to include grilling instructions as well!

Inspired by: Food Network

Ingredients
2 lbs beef short ribs
1/2 cup brown sugar
1/2 cup soy sauce
1/4 cup water
1/8 cup mirin
1/2 yellow onion, sliced 1" long
2 cloves garlic, minced
1 tablespoon sesame oil
1/4 teaspoon black pepper
2 stalks green onion (separate the greens from whites)


Instructions
  1. Rub an even coat of brown sugar on the ribs
  2. In a bowl, combine brown sugar, soy sauce, water, onions, mirin, garlic, sesame oil, black pepper, and the whites of the green onions. Stir until brown sugar is dissolved. 
  3. Place the beef in a flat container and add marinade into the container. 
  4. Let the meat marinate for at least 4 hours (some recipes recommend overnight marination), flipping the meat several times.
  5. Preheat the oven at 375 degrees 
  6. Remove the rib and remove any excess marinade. 
  7. Place the ribs (and the yellow onions if you prefer) on a baking sheet and bake for 20 minutes. Flip the ribs halfway.
  8. Turn the broiler on and cook for 5 minutes.
  9. Remove from oven and garnish with green onions 




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