Shoyu Chicken

Shoyu Chicken

Winnah winnah chicken dinnah

Inspired by: Hawai'i Magazine

Ingredients

1/2 cup shoyu (preferably Kikkoman)

1/4 cup water

3 pieces ginger, sliced

1 clove garlic, crushed

1 tablespoon Mirin

2 lbs chicken thighs

2 stalks green onions, chopped (separate the whites from the greens)

Instructions

1. Add the shoyu, water, ginger, garlic, mirin, chicken, and whites of the green onion into a pot
2. Bring to a boil
3. Lower to medium heat and cook for at last 30 minutes or until thoroughly cooked
4. Garnish with the rest of the green onions