Shoyu Chicken

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Shoyu Chicken
Winnah winnah chicken dinnah

Inspired by: Hawai'i Magazine


Ingredients
1/2 cup shoyu (preferably Kikkoman)
1/4 cup water
3 pieces ginger, sliced
1 clove garlic, crushed
1 tablespoon Mirin
2 lbs chicken thighs
2 stalks green onions, chopped (separate the whites from the greens)


Instructions
  1. Add the shoyu, water, ginger, garlic, mirin, chicken, and whites of the green onion into a pot
  2. Bring to a boil
  3. Lower to medium heat and cook for at last 30 minutes or until thoroughly cooked
  4. Garnish with the rest of the green onions

Location: Seattle, WA, USA

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