Broke Da Mouth Recipes

Sata Andagi You donut want to miss this Inspiration: Honolulu Star Bulletin This recipe calls for 1 cup of cake flour. How is cake four different from all-purpose flour? Cake flour has a lower protein content than all-purpose flour. To make cake flour for this andagi recipe, measure 1 cup of all-purpose flour, substitute 2 tablespoons of all-purpose flour with 2 tablespoons of cornstarch, and mix the flour and cornstarch together. Ingredients (7-8 Andagi Donuts) 1 cup cake flour  1 teaspoon baking powder 1/2 cup sugar 1/8 teaspoon salt 4 teaspoons evaporated milk 1/2 tablespoon canola oil 1/4 teaspoon vanilla 1 large eggs, slightly beaten Canola oil to try the andagi Instructions Combine all of the dry ingredients (cake flour, baking powder, sugar, salt).  Combine milk, oil, and vanilla in a measuring cup. Add water until there is 1/4 cup of liquid. Combine the beaten eggs with the rest of the wet ingredients. Slowly pour the wet ingredients onto the dry ingredients  Gent...

Chinese Chicken Salad Healthy, crunchy, and tangy!  Inspired by Honolulu Star Advertiser Ingredients Dressing 1/4 cup sugar 3/4 cup rice vinegar 1/4 cup sesame oil 3/4 cup canola oil 1/2 tablespoon pepper 1 tablespoon salt Wonton strips Wonton wraps, cut into 1/2 inch thick, 2 inch long strips Kosher salt Canola oil for frying Salad 1/2 head iceberg lettuce, chopped Skinless chicken breast, boiled and shredded Wonton strips  Slivered almonds Instructions Dressing Combine all ingredients in a mason jar and shake until all ingredients are mixed well.  Wonton strips  Heat canola oil to 350 degrees Fahrenheit in a pot In small batches, fry the wonton strips for a few minutes or until they are a light golden brown Line a plate with paper towel to soak up the excess oil Use a strainer to take out the wonton strips and place wonton strips on the plate  Sprinkle kosher salt on the wonton strips Salad Combine the lettuce, shredded chicken breast, and slivered almonds. To...