Broke Da Mouth Recipes

 Corn Tempura Pretty a-maize-ing Inspired By: Gateau/Gato This recipe calls for 1/2 cup of cake flour. How is cake flour different from all-purpose flour? Cake flour has a lower protein content than all-purpose flour. To make cake flour for this tempura recipe, measure 1/2 cup of all-purpose flour, substitute 1 tablespoon of all-purpose flour with 1 tablespoon of cornstarch, and mix the flour and cornstarch together. Ingredients 2 ears corn 1/2 cup cake flour 1/8 teaspoon baking soda 2 pinches garlic salt 1 nori sheet, shredded into tiny pieces 1/2 cup ice-cold water Vegetable oil (frying) Dashi powder (optional) Instructions Shuck and rinse the corn. Use a knife to shave the kernels off the cob. Combine all of the dry ingredients (cake flour, baking soda, garlic salt, and nori) together in a large bowl Slowly pour the ice-cold water; do not stir the batter too much Add the corn and gently combine the corn with the tempura batter Heat vegetable oil to 330 degrees Fahrenheit  U...

Meat Jun The best way to beef it out Inspiration:  Foodland One of my favorite childhood memories is watching a movie with my family at the Mililani Consolidated Theaters and then heading over to Tasty Korean BBQ for dinner. My twin sister and I shared an order of meat jun EVERY SINGLE TIME. A plate lunch of meat jun with a side of potatoes, kimchi, bean sprouts, and sigeumchi namul (Korean spinach) still lingers in my jar of happy memories. It certainly broke da mouth! I had no idea meat jun was a unique dish to Hawaii until I moved to Seattle and tried to order meat jun at a Korean restaurant. Apparently, meat jun is uncommon in the mainland or South Korea. Bumbai they learn they're missing out on meat jun.   Meat jun appears to be a simple meal but it is incredibly delicate. With Paul Hollywood's voice, "use the wrong shoyu and the meat jun becomes too salty; cook with the wrong pan and the meat jun could fall apart."  For this recipe, I recommend Kikkoman shoyu b...